Curry – Golden Anchovy
The fish :
Golden anchovy – 15-20
For Marination :
Garlic paste, ginger paste, turmeric powder, red chili powder, salt, tamarind paste ½ t spoon each
Grated fresh coconut 1 bowl ( soup bowl ), dry red chili 6 ( or according to taste), coriander seeds 1 t spoon, garlic petals 3 chopped onion 2 t spoon, black pepper 4, rice flour ½ t spoon,
Clean the fish by removing all scales, fins and head . slit the stomach and clean it properly be sure that no black residue is left.
prepare marination mixture with the ingredients given
Marinate the fish with the mixture at least for 30 min.
Curry – take ingredients for curry in a bowl and Grind all the ingredients together to fine paste.
Heat 1 t spoon oil add finely chopped onion fry till it becomes brown, add marinated fish stir gently for just a sec. add the paste of coconut , add water according to required consistency , salt to taste, stir very gently , and frequently till the fish is cooked. ( don’t allow to boil . if it comes to boil add a little water.)