Curry – Golden Anchovy


Ingredients


The fish :


Golden anchovy – 15-20


For Marination :


Garlic paste, ginger paste, turmeric powder, red chili powder, salt, tamarind paste ½ t spoon each


For Curry

Grated fresh coconut 1 bowl ( soup bowl ), dry red chili 6 ( or according to taste), coriander seeds 1 t spoon, garlic petals 3 chopped onion 2 t spoon, black pepper 4, rice flour ½ t spoon,


Procedure


Step 1:


Clean the fish by removing all scales, fins and head . slit the stomach and clean it properly be sure that no black residue is left.

Step 2:


prepare marination mixture with the ingredients given

Step 3:


Marinate the fish with the mixture at least for 30 min.

Step 4:


Curry – take ingredients for curry in a bowl and Grind all the ingredients together to fine paste.

Step 5:


Heat 1 t spoon oil add finely chopped onion fry till it becomes brown, add marinated fish stir gently for just a sec. add the paste of coconut , add water according to required consistency , salt to taste, stir very gently , and frequently till the fish is cooked. ( don’t allow to boil . if it comes to boil add a little water.)